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Millet County specialty food certification category: Hakka cuisine In Hakka cuisine, incorporating fresh culinary creativity—whether in cooking techniques or ingredient selection—continues to innovate while preserving the original flavor, which is the true skill. The “white‑cut earth chicken” uses chewy mountain‑raised chicken meat, blanched in spring water to showcase the meat’s natural essence. The fragrant sesame oil‑blanched sea bass and dried bamboo shoot pork hock are also filled with a stunning aroma in every bite.