Mountain and Sea Delicacies: A Taste-Bud Revolution
Our traditional free-range chicken is carefully selected from our own flock; the meat is fresh, never chilled, lightly rubbed with seasoned salt, cooled, and then sliced. Tender, sweet flesh and springy, chewy skin hit the palate together—savory yet balanced, remarkably refreshing.
In this indigenous tourist district the restaurant is impossible to miss: the interior bursts with Hakka motifs. Alongside the signature white-cut chicken, Hakka pork rice, soft-bone crucian carp, and a maqaw-green-bamboo-shoot soup are the runaway favorites.
