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Hand‑crafted Fish Rolls – Taste the Authentic Traditional Flavor

Weng’s Fish Rolls has a history of over thirty years since its opening, consistently producing hand‑made fish balls and fish rolls, and has built a strong reputation among customers.

Owner Weng Dongjie stated that his father was originally a master chef in banquet catering. By chance, he developed the fish roll recipe and created various types of fish balls and fish rolls. They use fresh fish mixed with flour, hand‑pushed into fish balls or rolled into fish rolls. The result is a product that is not only free of fishy odor but also firm and elastic in texture.