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Located near Zhongzheng Park on Zhongzheng Road in Daxi, Dharma Xiaochi Cut Noodles has drawn connoisseurs who can’t resist the aroma, thanks to decades of skillful cooking and a superb broth. The shop’s signature golden eggs offer a unique texture and are both nutritious and delicious—an unmissable

A traditional snack shop on Little Kinmen that has been run for fifty or sixty years, upholding the distinctive flavors of hometown cooking. With the owner’s warm, hearty greetings, the enthusiasm of Little Kinmen’s people is on full display; the boss pours his culinary talents into every dish. Swee

Since opening in 2004, Zhuan Shi has been serving customers for eight years. The shop’s specialties are the owner’s handmade noodles and red-yeast dishes; their distinctive flavor keeps every table full. The chef is the owner herself, so when the dining room is busy, please be patient—only then will

Serves seafood and seasonal ingredients from Matsu, featuring house-made red yeast as the signature product.

Having been in business for over 20 years, it has evolved from offering a wide variety of snacks in its early days to specializing in red yeast rice dishes, such as red yeast fried rice and red yeast rice noodles with aged wine.

Arriving in Lukang, you absolutely must not miss the local delicacies from Annan's Folk Food. The most popular signature dish in the shop—Wangxi Shrimp Rolls, also known as “Shrimp-in-Shrimp”—is made with fresh shrimp that is finely minced into a sauce and wrapped in a thin sheet of dough. The filli

Oysters, taro, beef, seafood—how should you eat them to say you’ve truly been to Kinmen? Yonglaixiang brings you the authentic island flavors!

Oysters, taro, beef, seafood—how should you eat them to say you've truly been to Kinmen? Let 168 guide you through an authentic taste of island life!

通り入れの奥まった場所に隠れているような店ですが、もしここへ来る機会がありましたら、必ずお試しになるべきなのは、看板メニューのポテトスティック、 酸辣スープ、煮込み料理、そして炒めたインスタントラーメンです。これらを食べたら、必ず絶賛するはず！

金門のおやつのtop выбор——金門のおやつの最も広範で豊かな情報コレクションが、匯煌食品店で見つかる！