aeeble

様々な煮込み料理。種類が豊富で、香りが漂う。

ペンゴン島に行くなら絶対外せないプログラム（綜藝新時代、花甲少年）や、ネットで話題のレストラン。アメリカンスタイルの手づかみ海鮮で人気の【鮮雅図】は見逃せない！アメリカ南部の港町で生まれた海鮮の食べ方を、オーナーがペンゴン島に導入。台北の5つ星ホテルのシェフを特別に招聘し、注文を受けてからすぐに調理。鮮度抜群の海鮮を、桶に入れてそのままテーブルに運び、豪快な手づかみで食べるのが【鮮雅図】の醍醐味。グルメな人々も「最高に満足できる！」と絶賛。店内は、異国情緒あふれるデザインで、暖かなオレンジ色の照明が特徴的な、半開放的な広々とした空間。愛らしいフランス人店長の「アニキ」も、ゲストの様子をチェック

地元の食材を最も適した調理法で活かす、快適に改装された一軒です。

Mu Sheng Seafood Hall is a highly recommended local eatery, and its signature braised pork rice is the most unforgettable snack.

Walking into Yuansuan Restaurant, the first thing that catches your eye is a large water tank filled with various marine life. As soon as the table is set, the owner brings out a homemade mulberry juice beverage—fresh, sweet, and delicious. The shark fin soup is Yuansuan’s most famous dish; the rice

苗栗縣特色美食認證類別：中式餐飲 位於苗栗市英才路上的永興海鮮餐廳，是在地經營多年歷史，累積了許多老主顧，加上老闆黃先生豐富的經驗與廚藝，是許多在地老饕指名用餐的海鮮餐廳。

At first, the proprietress sold vegetables in the market while her husband worked as a taxi driver. Later, as the number of soldiers on the island declined and the Nangan airport opened, they switched to serving food and have now been in business for six years. Beigan Tang specializes in Eastern Fuj

〈I〉 About the Restaurant I. Introduction & History Ji De Seafood Restaurant was founded in 1993. The owner, a chef who has traveled extensively, combines fresh coastal seafood with traditional yet innovative dishes, offering guests the freshest and most delicious cuisine at down-to-earth prices.

Owner Liao Yi-hsiang started out with medicinal cuisine, and his restaurant focuses on Hakka dishes—yet with more creativity than traditional Hakka fare. Thanks to friends who fish, it also serves wild line-caught seafood from Nanliao and Zhuwei waters.

Located at the intersection of Huandao South Road and Shigang Road (between Xinshi and the fishing port), our restaurant serves Kinmen’s finest local seafood. Haokouwei Seafood Restaurant has been in business for ten years. Chef Huang, a culinary expert and one of the most renowned female chefs in t