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Next to the Cultural Affairs Bureau of Kinmen County, we simmer more than ten secret broths that set every palate tingling. A comfortable dining room turns hot-pot in summer into a pleasure, and free-flow lemongrass tea—our private recipe—sets us apart from every other place, perfect for gatherings

Three secrets to a legendary cuisine: 1. A unique blend of dozens of Chinese herbs combined with five‑element vegetables, simmered to create a clear, fragrant, and rich broth that is spicy, numbing, and aromatic—healthful and soothing without being harsh!

For more than twenty years, Guangfu Beef House has been famous for serving the whole cow—from nose to tail. If you’re craving beef like you’ve never tasted before, coming here is the right move. Unlike ordinary hot-pot slices, our signature beef cubes let you sink your teeth into real meat. Perfect

Guangfu Beef Restaurant has been in operation for over 20 years and is known for its "from head to tail" beef experience. If you're looking to try something different, Guangfu is definitely your best choice! Unlike traditional beef hot pot, our signature beef blocks allow you to enjoy a satisfying,

The name of the 2020 Golden Good-Store winner, "Dàmá Hotpot," often leads people to think there's marijuana in the broth—there isn't. The idea is that the ingredients, atmosphere, and service should all be so addictive that guests can't stop coming back. House-made fish-paste: Taiwan's first in-hou

Recommended dish: Northeastern Sauerkraut & Pork Hot Pot—thick, rich broth. Summer-only offering: hand-selected fresh oysters from Qigu, available only in summer via frozen home delivery. Daily supply of un-soaked, premium Qigu oysters; after a quick blanch in the cabbage pot, they stay plump and

弄，來小餐桌吳鳳北路上的「弄，來小餐桌」，店門口有一面嘉義地標彩繪牆，老闆夫婦不是本地人，卻因為喜愛阿里山下的這座城市，移民定居。空間設計充滿臺味老派元素，經時光淘選，成為熟齡人士的青春緬懷，也是年輕世代眼中摩登復古的潮味。弄來主打家常味套餐，老闆每天上菜市場新鮮採買，特色醬料幾乎全部自製，如：醬油、辣油、醃漬蔬果。人氣餐點「泰式檸檬魚」，關鍵是新鮮魚貨與自製臺味版泰式醬料，還有每燉必秒殺的「私家牛肉煲」，以及用每年自家醃漬梅子烹煮的「私家梅子燒雞」。弄來餐廳位於大樓內，空間設計卻標榜臺式街頭風。2020年開店以來，都是年輕客人吃了喜歡，再把家人帶來聚餐。完全符合最初設定：打造傳遞臺灣味及世代

蔬盈市場火鍋走台式復古風的蔬盈市場火鍋，桌上擺放大家熟悉的古早味塑膠大碗，豪爽喊出「菜與肉的輸贏，你決定」。將傳統市場氛圍導入用餐環境，以「健康」為訴求，主打330元蔬食吃到飽，供應約40種新鮮蔬菜、雞蛋、豆製品、飯麵，客人從自助式餐檯拿取食材，會有上菜市場買菜的錯覺，這樣的設計讓蔬食文化更接地氣。備有數種清爽湯底，最新推出泡菜臭豆腐鍋，最幽默的莫過於「是嘉大的不是加大的嘉大鮮奶鍋」，Menu上寫著：「不念錯就特價99元」。上桌時，除了有一瓶鮮奶，還有鮮奶油與起司片，讓客人自行調整濃淡，還可以發展個人創意吃法，例如：「部隊鍋」。偶有坊間少見的優選蔬菜，如：黑寶玉米、水果青椒、荸薺等。 嘉義市西

当店自慢のスパイシーなスープは、数十種類の伝統的な漢方薬と古代製法で漬け込んだ白菜をじっくり煮込み、新鮮な食材へのこだわりと心地よい空間で、美味しさだけでなく真心のこもったおもてなしをご堪能いただけます。

2016 Golden Store Pick: Northeastern pickled cabbage, a uniquely fragrant, numbing-spicy aroma that greets you at every breath; once it touches the tongue the mala heat is mellow and rounded. This was the first encounter between Huachuan Banquet and Sichuan mala. Following the chef to hand-pick ingr