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Ronghui clam noodle, as the name suggests, is famous for its "clam noodles". It offers a variety of noodles, soups, side dishes, and braised foods, sure to make your fingers busy.

The clam noodles in Changhua differ from those elsewhere: they lay large, shell‑free fresh clam meat over the soup noodles. A sip of the clear, sweet broth instantly reveals the delightful taste of seafood.

Noodles are coated with the sweet broth of clams, and the chicken rolls are also crispy and delicious.

The old‑timed boss recommends the signature clam noodles, with a subtly refined broth that carries its own distinct flavor. The chicken rolls are fried to a remarkably crisp exterior, perfect for gourmands who love crunchy fried treats.