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Traditional handmade mochi comes in three flavors: red bean, sesame, and peanut. With a thin, abundant wrapper and a moderately sweet filling, it is one of many people’s favorite desserts. It often sells out in a flash during festivals or temple visits, so adventurous foodies should head over early.

The seat next to the Lu Kang Folk Heritage Museum, formerly known as “Master Ding’s Mochi,” is the unique technique inherited from Lu Kang’s national treasure-level tea snack master, Zheng Zhenshan.

Our mochi’s biggest特色 is that every step is fully 手工製作. The owner insists on natural principles, never adding any香料,防腐劑,色素,油脂, or other additives.

At the main gate of the First Market, the Luguang Grandma's Mochi often sells out before 11 a.m. and closes early! Why is it so popular? Because the mochi made at this shop is crafted by Master Xu Jinfah, who inherited his father Xu Fuyuan’s unique recipe. For more than fifty years, the shop has adh

Nestled in Neiwan Old Street, “Mountain Legend Fresh-Milk Mochi” opened in April 2000. The name expresses the hope of offering something different in Neiwan Village and becoming a local legend. Using pure fresh milk, the shop creates creative Hakka delicacies—fresh-milk mochi and fresh-milk “cow-wal