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With pure water sources from the Central Mountain Range, Ruisui Farm gradually transforms the arid sandy riverbed on the right bank of Hongye Creek into a lush 30-hectare golden meadow. Black-and-white dairy cows stroll through the bright green grass, nurturing exclusive fresh milk varieties unique to Taiwan, which have consecutively earned the top recognition in provincial dairy industry evaluations for three years. The lactation period of dairy cows is 280 days of gestation, with 305 days of milk production. On average, each cow daily yields over 20 kilograms of fresh milk. Benefiting from superior environmental quality, the farm produces concentrated, sweetly aromatic milk that has consecutively claimed the national number one ranking in dairy farmer reviews for three years. "Ruisui Fresh Milk" has become synonymous with high-quality fresh milk. Ruisui Farm operates year-round, offering free public access. Committed to preserving the environment with minimal development and maximum visitor experience, the farm processes fresh milk daily through immediate milking and boiling. Additionally, various sweets such as cheesecake, fresh cheese, nougat candies, and dairy-based frozen desserts are highly popular among visitors. Besides the gift shop offering delicacies and souvenirs, facilities include a visitor center, open-air café, family recreation zone, bicycle paths, and opportunities to feed cows and view ostriches, making it a perfect destination for the whole family.