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Authentic Handmade Delights, Affordable Crowd-Pleasing Afternoon Tea From fermenting the dough to meticulous kneading, the owner painstakingly crafts 20 varieties of buns and steamed buns by hand, ensuring each bite of meat filling has just the right consistency achieved through expert hand-kneading. The dough is soft yet non-greasy, made with Da-Tai-Feng-certified wheat flour and traditional in-house yeast fermentation. For an authentic Taiwanese-style afternoon tea experience, there’s no better choice than this place.