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The all‑handcrafted Xiao‑Long A‑Bao is the flagship specialty of our shop. Each day we carefully select long‑stalk white‑head scallions, bright green cabbage, and freshly slaughtered pork with a golden lean‑to‑fat ratio of 3:7. Using a clockwise method of continuous pounding and mixing, we craft the dumpling. The dough is a unique, proprietary creation— a semi‑fermented dough compressed with 4C pressure— giving each Xiao‑Long A‑Bao a thin, sturdy, and elastic skin with abundant juice and rich flavor. It is a must‑try delicacy for every visitor to Lukang! Source: Lukang Township Office