Kemuri Ramen "An uncompromising rich Tonkotsu broth that goes head-to-head with the customer's taste buds." The owner of Kemuri Ramen, Ye Yu-xiang, frankly stated that he hopes everyone knows the "absolute style" before coming and respects individual experiences after eating. Ye Yu-xiang, who learned from a Japanese master and worked in ramen shops in Tainan and Kaohsiung for many years, had the idea of opening a shop 8 years ago. To fulfill his dream, he and his girlfriend even worked in Australia to save money. Although he is from Tainan, he prefers the pace of life in Chiayi, so he settled on Lanjing Street and opened a shop. The process was smooth, and he met a suitable interior designer who shared his vision. He also received the Chiayi City Youth Entrepreneurship Award and subsidy, which fulfilled his wish. The parking sign reads "whole grain powder," indicating that the noodles are made from whole wheat flour ground from the original grain. The noodle-making room and ticket machine at the entrance give people a sense of being in Japan. The shop has only 10 seats, and reservations are not accepted. Customers need to buy tickets and register their numbers to wait in line. Six types of ramen are regularly supplied, and seasonal limited flavors are occasionally introduced. The most popular Applewood Smoked Tonkotsu Ramen is limited to 10 bowls per day, and its unique smoky flavor and ceremonial sense are particularly charming, selling out every day. The shop uses East Market Taiwanese warm-blooded pork, and the Tonkotsu broth needs to be simmered for two days. The rich and thick flavor challenges the taste buds of Taiwanese people and directly attracts ramen enthusiasts. Each bowl of ramen comes with a free refill of one ball of noodles, and only thin noodles are available for refills.
Address: No. 363, Lanjing Street, West District, Chiayi City
Phone: 0981 581 098
Hours: Friday to Tuesday 16:20-20:30, Wednesday and Thursday closed, Sunday 11:00-13:30, 16:20-20:30
https://www.facebook.com/smoke.ramen/
