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Tantalus preserved eggs reform the tradition by using carefully selected, high‑quality chicken eggs. From picking to soaking to packaging, the entire production process contains no heavy metals (lead, copper) or preservatives. Therefore we do not use duck eggs—their shell pores are larger, making them more prone to contamination. By improving our recipe, we produce crystal‑clear, safe, and delicious preserved eggs. The chicken‑egg preserved eggs, once peeled, are crystal‑clear and are also called crystal jelly preserved eggs. We pioneered vacuum storage for six months, and after opening they stay fresh for 12 hours. Cutting the preserved egg and refrigerating it for a few minutes before eating enhances the egg flavor. 松之鄉農產有限公司