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Pete's Fish & Chips is a popular seafood destination serving traditional British-style fish and chips in Glendale, Arizona. The menu focuses on fresh, sustainable ingredients, with an emphasis on locally sourced produce whenever possible.

Their signature dish features beer-battered cod or halibut, served alongside golden, crispy fries cooked to a perfect crunch. Customers can choose from various options for their fish, including cod, haddock, and pollock. Each piece of seafood is hand-dusted in-house before being submerged in the light batter.

Accompanying the meal are classic British sides such as mushy peas, coleslaw, or onion rings. To round out the experience, Pete's Fish & Chips also offers a selection of traditional English desserts like apple crisp and sticky toffee pudding.

Their drink menu features a range of soft beverages and beers on tap. For those seeking a more authentic experience, they offer a variety of British-made drinks such as Harp and Bass beer from Ireland.