2020 Gold Medal Excellent Shop
2017 Gold Medal Excellent Shop
Recommended Dishes: Sichuan-style Cold Jelly Noodles, Duck Blood, Marinated Platter, Golden Chestnut Chicken Hot Pot & Peppery Pork-Stomach Chicken Hot Pot, Dual-Flavour “Yin-Yang” Hot Pot
“Lao Sichuan Bashu Mala Tang” operates on an à-la-carte basis, offering fresh, abundant ingredients and attentive, thoughtful service. According to the season, guests are greeted with a thirst-quenching, appetite-whetting tea; unlimited tofu and duck blood are provided free of charge, along with complimentary house-made Sichuan cold jelly noodles and two small plates of appetizers. On weekdays, old-fashioned shaved ice is served after the meal; on weekends, desserts are offered instead.
Building on the original Sichuan characteristics of “numbing, spicy, fresh, fragrant, tender, and crisp,” Lao Sichuan Bashu Mala Tang continues to create distinctive flavors and nutritious, healthy dishes. With its emphasis on warm, on-site hospitality, it has become a Taiwanese hot-pot chain brand that lets you “Eat in Taiwan, Taste Sichuan.”
