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Introduce the development history, product features, or brand-related stories and business philosophy.
Green Fruit was founded in 1999, originally operating from a small stall next to the Pingping railway crossing on Zhenbei Road in Douliu City. Years of insistence on quality and a diverse selection built Green Fruit’s reputation and brand, earning widespread praise locally.

Green Fruit uses brown sugar and black sugar to caramelize in the wok; just a touch of this cooked sugar stirred into the tofu pudding releases the natural aroma of Green Fruit’s non-GMO tofu pudding.
To suit modern tastes, toppings such as peanuts, red beans, taro paste, and taro balls can be added to the icy desserts.
Four years ago Green Fruit introduced Korean snow-ice machines, offering a wide variety of flavors that give customers even more choices.
Beautifully presented and as smooth as ice cream, the dessert is paired with Green Fruit’s exclusive nine-grid or carousel toppings, delighting both palate and eyes.