Follow the aroma of coffee and travel around the world. This is a cypress mansion, an ancient cultural estate, where local stories are told, and it is a place where many old Chiayi people remember. With the fragrance of coffee floating in, it writes down new memories for the cypress mansion. The boss is a professional coffee maker, has tasted coffee beans from boutique farms around the world, and hopes that world-class coffee can become a part of daily life, affordable and enjoyable, making drinking coffee a synonym for relaxation. The signature cold-brew coffee in the store is carefully crafted with a 5-day brewing process (usually 3 days), which is more time-consuming and labor-intensive, with a small quantity and high quality, awakening the delicate coffee taste buds, and 100% of customers who have tried it come back, with word of mouth spreading, and it's often in short supply! The roasted chicken leg brunch is also highly recommended, a rare made-to-order dish for breakfast and lunch, which takes time and effort, but is fresh and juicy when served, and just like cold-brew coffee, it's absolutely worth the wait. Recommended dishes: cold-brew coffee, roasted chicken leg brunch, and fruit French brick wall.
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