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Cloudlin's Hidden Secret Private Chef, Reservation-Only Authentic French-Italian Cuisine
Omakase-style dining allowing the use of seasonal products from local farms, from menu design to dish explanations, the head chef personally oversees every step. While dining, guests can discover the meticulous culinary details. The chef's signature slow-braised tongue is particularly remarkable – soft, silky, and fall-apart tender, requiring no effort to chew.