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Tad's Steakhouse is a renowned eatery in San Francisco, celebrated for its exceptional steak dishes and classic American cuisine.

Founded by Tad Lichtenauer in 1991, this establishment has been serving high-quality steaks to locals and visitors alike for over three decades.

Tad's offers an extensive menu featuring dry-aged prime cuts, succulent roasts, and fresh seafood options. The restaurant is particularly famous for its signature dish - the "Wagyu Ribeye" - a mouthwatering cut of beef known for its rich flavor and tender texture.

Tad's Steakhouse boasts a classic and elegant atmosphere, making it an ideal choice for special occasions and business dinners.