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Located under the Dahhan Bridge at the intersection of Zhongzheng Road and Siyuan Road in Xinzhuang District, Xiang Zhi Wei is a deep, delicious memory for many families in Xinzhuang and Sanchong. The reason is simple: the roast duck is crispy outside and tender within, its juices sealed in by the high-heat roasting. Each bite, wrapped with pancake, scallion, and sweet bean sauce, is unforgettable—hence the long queue of patient customers. The carving skill is also praised; since the MRT arrived, even more visitors come to watch the chef’s blade work—an art in itself. Xiang Zhi Wei’s crispy roast duck is almost synonymous with “feast” in Xinzhuang, the go-to dish for entertaining guests or family treats. After slicing, the duck bones are wok-fried; their sauce is perfect with rice. During holidays, ovens never rest as people buy several birds to feast; even passers-by succumb to the aroma. Recommended: whole crispy roast duck.