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Beidou Mazu Temple Beef Ball‧Four Generations of Heritage “First Tainan, second Lukang, third Bangka, fourth Beidou”—Beidou Township was once one of Taiwan’s most prosperous cities. At the mere mention of Beidou, beef balls immediately come to mind. Fan’s Beidou beef balls, born at the entrance of Mazu Temple, have been a local favorite for over forty years and are now run by the fourth generation. The third-generation owner, Mr. Fan Rui-ming, whose warm greetings have become the shop’s signature. The Beidou beef ball craftsman‧Smiling icon Fan Rui-ming Hand-shaped one by one, each ball bears the three-finger pinch marks of its maker. Crystal-clear in appearance, they are filled with shoulder pork and bamboo shoots, topped with a unique sauce. Chewy skin, generous filling—so tasty they slip down effortlessly. Best paired with tofu or pork-ball soup. Steamed at low temperature for home delivery, then deep-fried or served cold, the flavor is superb. The elegant gift box has become a hallmark of Changhua.