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Having been in business for over 20 years, it has evolved from offering a wide variety of snacks in its early days to specializing in red yeast rice dishes, such as red yeast fried rice and red yeast rice noodles with aged wine.

Arriving in Lukang, you absolutely must not miss the local delicacies from Annan's Folk Food. The most popular signature dish in the shop—Wangxi Shrimp Rolls, also known as “Shrimp-in-Shrimp”—is made with fresh shrimp that is finely minced into a sauce and wrapped in a thin sheet of dough. The filli

Oysters, taro, beef, seafood—how should you eat them to say you’ve truly been to Kinmen? Let the old-timers show you how to savor authentic island flavors!

Authentic Flavors, Premium Ingredients, Stellar Reputation Located in Jincheng Town’s Image Shopping District, Jen-Hsiang Eatery has been serving customers for over thirty years. It was the first shop to create a local-style pork-and-fish-soup noodle and has since won a National Food Award for its

After enjoying your beef-noodle soup, take a moment to see the Xianxing Wind Lion God nearby, then continue on to Chenggong for more fun!

A 15-year-old establishment since 1996, famed for its traditional hometown flavors; the owner draws on thirty-plus years of culinary skill to preserve Kinmen’s most authentic tastes. Whether for snacks or banquets, all are welcome, and a loyal clientele returns again and again. Signature dish: Yello

Snacks with endless aftertaste After the Nationalist troops successively withdrew from the mainland and converged on tiny Kinmen Island, the local dining population exploded. Soldiers from different provinces brought with them widely differing culinary habits, triggering a huge shift in the island

A local renowned snack restaurant, where the owner uses fresh ingredients and excellent culinary skills, is well-loved by both tourists and locals.

Oysters, taro, beef, seafood—how should you eat them to say you’ve truly been to Kinmen? Yonglaixiang brings you the authentic island flavors!

Oysters, taro, beef, seafood—how should you eat them to say you've truly been to Kinmen? Let 168 guide you through an authentic taste of island life!