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本店創立於1992年，小菜有40~50種。老闆全家擁有三張乙級中餐烹調證照，本店強調衛生，用心，專業，好味道，選用新鮮，尚好的食材，不添加過多調味料。老闆在大學餐飲學系教授餐飲課程。

需要預訂必須戴口罩需要測量體溫員工有配戴口罩員工會接受體溫測量

Located at the intersection of Zhongxiao Road and Shengli Road in Pingtung City, “Zheng Jun Xiaolong Tangbao” boasts a chef from the nationally renowned Din Tai Fung. The sign reads “North Tai Fung, South Zheng Jun,” a bold claim that attracts many customers eager to taste. Zheng Jun Xiaolong Tangba

The filling for the xiaolongbao at the old location is made with local Zhishan black pork, mixed with scallions, chives, and a proprietary blend of seasonings. The shrimp soup dumplings feature extra shrimp meat, a thin wrapper, and a generous filling. After steaming, they’re gently lifted with chop

"Eight Chef (八廚)" is a renowned culinary destination in the hearts of locals and students from Shih Hsin University across the bridge. The Shanghai-style dim sum here is authentically flavorful, showcasing the owner's meticulous dedication to culinary craftsmanship. This not only highlights the exce