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From the time-honored Xin Xin Snacks to the new Hai Pa Wang, decades of seafood expertise have laid the foundation for A-Fen’s fame. A self-taught owner-chef, she has satisfied countless picky palates; food critics and movie stars alike have graced her tables. The scenery of Fu-Guo-Tun, paired with

2016 Haike Capital certified restaurant signature dishes: Fresh Fish Rice Noodle Pot, Signature Hakka Farm Goose, Boiled Beef Source: Taoyuan Hakka Affairs Bureau publication “Haike Capital” Raised in a fishing village, Boss Guo learned to pick the day’s best catch almost by osmosis—every elder

2016 Haike Capital Certified Restaurant Recommended Dishes: Sesame Oil Fish Maw, Steamed Fresh Fish with Pickled Olive, and Garlic Crayfish. Once a fisherwoman, proprietress A-Xiu is a seafood connoisseur; her bright smile and generous manner leave a deep impression. A keen group traveler, she cons

2016 Haike Capital certified restaurant recommended dishes: Pan-fried Taiwanese abalone, crispy eight-treasure meatballs, steamed fresh fish with black-bean sauce, stir-fried squid with preserved radish. As a chef who serves no-menu meals, Mr. Lin devotes himself to creating flavors unique to Zhuwe

蚵庄海產餐廳創立於民國83年，位於省道台一線與北港路口，老闆每天從安平漁港採買現撈的新鮮魚獲和生猛海鮮，並且採用東石每天現採的鮮蚵為新鮮美味料理；光是蚵仔料理就多達數十種，道道鮮美營養。羅老闆堅持著以產地直銷、物美價廉、絕對新鮮、品質保證的經營理念來為嘉義鄉親服務。於是獲得顧客們廣大迴響，立即打響嘉義鮮蚵和活海鮮料理的第一名號。