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This franchise-style restaurant serves mostly Kinmen-grown seasonal vegetables; main ingredients are pre-marinated, seasoned, and supplied by a central kitchen, then finished by the outlet over charcoal. The sauce is slow-brewed from a blend of Chinese herbs with no artificial flavorings or coloring

炭火炙烤、專人服務的嘉義全冷藏和牛燒肉店位於嘉義觀止飯店一樓的燒肉觀止餐廳，無論環境或食材，都是高水準，超越許多台北燒肉店。掌廚的老闆、負責行銷的老闆娘，都是很懂吃的超級老饕，店內酒款豐富，是嘉義吃燒肉搭好酒的好選擇。燒肉觀止最大特色是供應「全冷藏和牛」的燒肉專賣店，每日由精肉師精修分切去筋去油，專人桌邊服務，全程專業燒烤，只為追求最完美口感，讓客人享受純粹的和牛美味。初訪若不知道怎麼點餐，可以選擇每季經典套餐，每人消費約在一千多元之譜，就可嚐到10多道美味佳餚。單點菜色，首推須事先預約、每日限量的「超厚切牛舌」。另外，推薦將白飯升級為豬油拌飯，也不容錯過。燒肉觀止偶爾會與嘉義觀止飯店合作「一

The restaurant has a 2-hour dining limit; Nikkaido Japanese Yakiniku is one of the better spots in Chiayi! The barbecue isn’t overly greasy, the meat is high-quality, and everyone has plenty of choices.