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Noodles are coated with the sweet broth of clams, and the chicken rolls are also crispy and delicious.

The old‑timed boss recommends the signature clam noodles, with a subtly refined broth that carries its own distinct flavor. The chicken rolls are fried to a remarkably crisp exterior, perfect for gourmands who love crunchy fried treats.

Ronghui clam noodle, as the name suggests, is famous for its "clam noodles". It offers a variety of noodles, soups, side dishes, and braised foods, sure to make your fingers busy.

The clam noodles in Changhua differ from those elsewhere: they lay large, shell‑free fresh clam meat over the soup noodles. A sip of the clear, sweet broth instantly reveals the delightful taste of seafood.