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The exquisite flavors transplanted back to Taiwan from Champs-Élysées
Trained in Michelin three-star kitchens and operated at the most popular patisseries along Boulevard des Champs-Élysées, the owner of Marianne Antonin brings France's contemporary desserts to Yunlin. Combined with local ingredients to create distinctive regional flavors, each delicately refined product undeniably delights the palette and ranks as the top choice for premium gourmet gifts.