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Seasonal Menu Changes! The Master's Golden Artisanal Dishes!
Over thirty to forty different dishes, with seasonal replacements, proving the chef is truly a master. Signature dishes like Crispy Skinned Chicken, Golden Fish Belly Pot, and Braised Goose Feet dominate the menu. The generous portions and freshness have become the top choice for locals hosting feasts. The slow-cooked golden crab roe congee has even sold out as a reservation-only item!