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48 years of history, the car intersection meat zongzi, fragrant rice, fragrant filling, sweet sauce, can be paired with a bowl of celery soup or crispy ball soup.

At the northernmost tip of Shimen District, along a beautiful stretch of coastline, stands “Beihai Station Shinong Rice Dumplings,” where a perpetual queue snakes out the door; the scent of bamboo leaves drifts through the air long before you arrive. “Mom Tian Beihai Station Shinong Rice Dumplings

Under the second-generation management, the Jin San Meat Zongzi shop not only serves delicious zongzi but also preserves its most traditional feature: the shop’s door (window) panels, which are assembled piece by piece. To avoid confusion, each panel is marked with a symbol, exuding a charming old-f

The secret behind the delicious Da‑Feng folk-style meat zongzi lies in the carefully selected rice from Da‑Feng Milling Co., a family‑run business that has been producing pristine, crystal‑clear rice for thirty years. The new rice is first stored for six months before being slow‑stirred over low hea

Black Spot Meat Rice Dumplings mainly offers traditional snacks, following a popular and affordable approach. It’s a great place to visit in Lukang for travel and to taste local street food.

招牌栗子肉粽福源肉粽店的粽品從選米到豐富的內餡，都來自用心準備的真材實料，結合綁粽經驗達30年以上阿嬤級「PRO」技術，使每顆粽子都是絕佳好粽。推薦的「招牌栗子肉粽」選用全臺灣產量最大、品質穩定的雲林產區所產花生，吃來特別鬆軟綿密；栗子選用天津栗子品種，外觀金黃飽滿，味道甜美；並特選新社和埔里香菇，吃得到香菇的原始香氣；豬肉則嚴選在地臺灣溫體豬肉，讓客人吃得安心與放心。豐富的餡料搭配平民價格，為店內CP值爆表的人氣商品。

火雞肉絲飯火雞肉飯就是嘉義人日常生活飽餐一頓的庶民美食，每家作法、口味也有微妙不同。劉里長雞肉飯店已成立超過40年，價格平實又大碗，是創店老闆傳承的理念。為凸顯自家口味的與眾不同，油蔥和自製的豬油是口味獨到的秘訣，連白飯、火雞肉的選用與烹調都有其獨家祕方，才能讓米飯嘗來彈牙飽水、肉絲鹹香滑潤，再加上每家以雞湯雞油熬製的獨門醬汁，澆淋後浸潤米飯，一碗油亮油亮的火雞肉絲飯端上桌，三五下便扒飯扒空。 

Signature Chestnut Pork Zongzi From rice selection to the abundant filling, every zongzi at Fu-Yuan is made with genuine, carefully chosen ingredients. Bound by “granny-level PROs” with over 30 years of experience, each dumpling is guaranteed excellence. Our recommended Signature Chestnut Pork Zon

桃城雞排桃城雞排是嘉義傳承20年的在地品牌，秉持製作「最用心的臺灣炸雞」理念，無論是研發獨家商品、油品安全、環境衛生等，都歷經嚴苛檢驗，層層把關，只為讓消費者吃得安心。招牌的「桃城雞排」用心嚴選15種辛香料，並採用獨家配方進行醃製；以中藥材入味，搭配蒜頭提味，即使經過高溫油炸，也能完美鎖住香氣。每一口，都能嚐到南部偏甜及帶有蒜香的獨特風味，皮薄肉嫩、軟Q多汁，即使冷掉仍香脆好吃，清爽不油膩。

粽葉飄香，再傳百年除雞肉飯，嘉義最富盛名的名產小吃「肉粽」，從空軍市場所發跡起源，由當初的第一串肉粽開始至今則擁有了三家店面，全程採用精選新鮮食材，每天包製，遵循傳統手法製作。種類多種、口味豐富多樣化，跟著時代創新的腳步更研發出種口味的肉粽，傳統美食融合著新時代健康的概念，滿足現代人的追求健康養生的口感。花生肉粽是福源伯夫妻的起家粽，僅靠花生、豬肉，糯米就能香氣迷人，口齒留香，著實是最需要基本功的肉粽。糯米本身有趨吉避凶的作用，而花生有好運連連的涵義，也促使花生肉粽成為嘉義拜拜祭祀時很重要的祭品。推薦伴手禮 : 平安好運禮盒 - 花生肉粽