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Raising Cane's Chicken Fingers is a popular fast-food chain known for its fresh, never frozen chicken fingers made with high-quality ingredients. Founded by Todd Graves and Craig Silvey in 1996, Raising Cane's has built a loyal customer base across the United States.

The menu at this Glendale location features a limited yet enticing selection of options to complement their signature item: fresh, hand-breaded, and cooked-to-order chicken fingers made with proprietary seasoning blend. Customers can choose from a variety of combo meals or opt for a la carte items like crinkle-cut fries, coleslaw, and soft drinks.

One of the standout features of Raising Cane's is their commitment to freshness and quality control. Their chicken fingers are prepared in-house every day, ensuring that customers receive a product that meets their high standards. Additionally, the restaurant offers a simple yet efficient dining experience, allowing patrons to quickly grab a meal on-the-go or enjoy it at one of the available seating areas.

Raising Cane's has developed a reputation for being a people-friendly establishment with a strong focus on customer service and employee satisfaction. The company is known for its training programs, which emphasize providing excellent service and hospitality to every guest who walks through their doors. This approach has contributed significantly to the brand's loyal following and positive word-of-mouth recommendations.

Overall, Raising Cane's Chicken Fingers offers a straightforward yet satisfying dining experience that combines quality ingredients with efficient service in a welcoming atmosphere.