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Captain D's is a seafood chain that prides itself on serving high-quality fish and other seafood options in a casual dining atmosphere. Founded in 1969 by Ray Danner, it was originally called Mr. D's but was later renamed Captain D's in 1974.

The restaurant serves a variety of seafood dishes including fish sandwiches, tacos, salads, and combo meals featuring sides like hushpuppies and fries. Their menu focuses on sustainable and responsibly sourced ingredients whenever possible.

Captain D's is known for its hand-breaded, pressure-cooked fish that is crispy on the outside and tender on the inside. They also offer a range of non-seafood options such as chicken tenders and sandwiches.

The restaurant offers take-out and dine-in services and has a loyalty program in place to reward repeat customers with exclusive deals and discounts. Overall, Captain D's is a popular choice for those seeking quick, affordable seafood meals.