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McDonald's is a renowned fast-food chain with a rich history dating back to 1940 when brothers Richard and Maurice McDonald opened their first restaurant in San Bernardino, California. The innovative "Speedee Service System" introduced by the McDonald brothers featured a limited menu, streamlined production, and standardized portions, revolutionizing the way food was served.

In 1954, Ray Kroc, a salesman who discovered the McDonald's system, joined the business as a franchise agent. He eventually bought the rights to the McDonald's concept from the McDonald brothers and expanded it into a global phenomenon. Today, McDonald's is one of the largest fast-food chains in the world, with numerous locations serving a diverse array of customers.

The McDonald's menu boasts a variety of iconic items, including the Big Mac, French Fries, and Chicken McNuggets. The signature sandwich, featuring two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun, has become an instantly recognizable brand symbol. Other popular items include the Quarter Pounder with Cheese, Filet-O-Fish, and Egg McMuffin.

In addition to its food offerings, McDonald's has implemented various initiatives aimed at improving customer satisfaction and corporate social responsibility. The chain offers mobile ordering and payment services for convenient ordering on-the-go, as well as a mobile app featuring games and activities for children. In recent years, McDonald's has made efforts to promote sustainability by introducing eco-friendly packaging, reducing waste, and sourcing ingredients from environmentally responsible suppliers.

Despite its massive size, the core principle of McDonald's remains focused on providing affordable, high-quality food in a welcoming environment for customers of all ages.