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Lupe's is a Mexican restaurant that brings a taste of authentic cuisine from Baja California to New York City. The brainchild of Alex Raij and Andy Stern, Lupe's is a labor of love that showcases the duo's passion for traditional Mexican flavors. As you step inside, you'll be transported to a vibrant atmosphere reminiscent of Mexico's coastal towns.

The menu at Lupe's is a love letter to the diverse culinary heritage of Baja California. Dishes like tacos de pescado (beer-battered fish) and carne asada (grilled beef) are expertly prepared to transport your taste buds to the region's bustling markets. The restaurant's commitment to using only the freshest ingredients ensures that every bite is a flavor explosion.

One of Lupe's standout features is its creative take on traditional Mexican dishes. From the Ceviche Verde, made with fresh fish marinated in lime juice and mixed with cilantro and chili peppers, to the Chiles Rellenos, roasted poblano peppers stuffed with cheese and battered to perfection – every plate is a masterclass in flavor and technique.

The restaurant's commitment to tradition extends beyond its menu. The decor, featuring vintage advertisements and brightly colored tablecloths, is a nod to the nostalgic charm of Mexico's past. Lupe's also boasts an impressive selection of tequilas and mezcals, perfect for sipping on its own or pairing with your meal.

Whether you're in the mood for something classic like tacos or adventurous, Lupe's has something for everyone. With its warm atmosphere and exceptional service, it's no wonder this restaurant has become a staple in New York City's culinary scene.