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​Rooted deep in the Bronx where his family has been in the restaurant business since 1980, owner John Racanelli began at an early age to get a taste for fresh Italian cuisine. Having spent a lot of time in the kitchen with his family and other influential chefs, learning how to make Authentic Hand Tossed New York-Style pizza and other Italian delicacies, it was only natural that those values and traditions became instilled in him.