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The Pig & The Sprout is a farm-to-table restaurant that brings a unique take to modern comfort food. It combines creative twists with traditional favorites to create a menu that caters to various tastes.

The restaurant offers a variety of small plates, soups, salads, entrees, and sandwiches for brunch and dinner. Some popular items include the sprouted grain pancakes, brioche French toast, burgers, salads made with seasonal vegetables, and more elaborate dishes such as the roasted chicken or pork tenderloin.

Their menu is designed to allow diners to customize their meals according to their dietary preferences and restrictions. This includes options for vegetarian, gluten-free, and dairy-free meals.

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