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Seasons 52 is a contemporary American restaurant that offers a seasonal menu with a twist. The concept of the restaurant revolves around using only the freshest ingredients available throughout the year, which allows for creative dishes to be crafted based on what's in season.

The menu at Seasons 52 changes quarterly and features small-plate appetizers, flatbreads, entrees, and desserts, each made with seasonal ingredients. This approach enables the chefs to create innovative pairings of flavors and textures that can't be found elsewhere.

One of the standout aspects of Seasons 52 is its focus on sustainability. The restaurant emphasizes using environmentally friendly practices in its operations, from sourcing local produce to reducing waste in its supply chain.

The dining atmosphere at Seasons 52 is upscale yet approachable, making it suitable for both business meetings and social gatherings.