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Wolfgang's Steakhouse is a high-end steakhouse that offers an upscale dining experience. It was founded by Wolfgang Zwiener, a German-born former maître d' who worked for many years at Peter Luger Steak House in Brooklyn. This experience influenced his approach to steakhouses and led him to open his own restaurant in 2004.

The menu features premium cuts of meat, including dry-aged steaks, prime rib, and porterhouse, all cooked on a charcoal grill. The signature dishes include the "Dry-Aged Porterhouse," which is served with sautéed onions and mushrooms, and the "Bone-In Ribeye." The restaurant also offers a range of seafood options.

Wolfgang's Steakhouse is known for its old-school steakhouse ambiance, with dark wood accents, leather booths, and white tablecloths. The atmosphere is elegant and sophisticated, making it an ideal spot for special occasions or business dinners.

The restaurant has received positive reviews from critics and diners alike, praising the high quality of the food and the exceptional service. Wolfgang's Steakhouse has become a popular destination for steak lovers in Honolulu, offering a unique dining experience that combines classic steakhouse traditions with modern twists and premium ingredients.