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Located in the heart of Southern California's wine country, South Coast Winery Resort & Spa is a AAA Four Diamond-rated resort that offers an exceptional dining experience. The Vineyard Rose Restaurant, situated within the resort, is an award-winning eatery that showcases farm-to-table cuisine with a focus on fresh, locally sourced ingredients.

The restaurant's menu features a range of seasonal small plates, entrees, and desserts that are carefully crafted to pair perfectly with the winery's extensive wine list. The culinary team, led by Executive Chef Nick Hess, takes inspiration from Mediterranean flavors and techniques to create dishes that are both creative and delicious.

From its elegant dining room to the outdoor patio, Vineyard Rose Restaurant offers a refined atmosphere perfect for special occasions or romantic evenings. The interior features a warm, inviting decor with comfortable seating areas, while the patio provides stunning views of the surrounding vineyards.

South Coast Winery Resort & Spa has earned numerous accolades, including Wine Spectator's Best of Award of Excellence and Forbes Travel Guide Four-Star rating. The resort itself boasts 250 acres of beautifully manicured grounds, a full-service spa, and an 18-hole championship golf course designed by Jeff Brauning.

Whether you're visiting for wine tastings, golfing, or simply to indulge in exquisite cuisine, South Coast Winery Resort & Spa is an unforgettable destination that combines exceptional dining with luxurious amenities.