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Under the guidance of the Council of Agriculture, the Fuxing Township Agricultural Association established the "Tian Mama Fuxing Food Workshop." Focusing on Fuxing's specialty long-grain glutinous rice and complemented by the exceptional skills of the Tian Mama team, they promote the town's premium, safe, lustrous, and sweet-sticky long-grain glutinous rice with unique characteristics to visitors. In addition, by hiring renowned culinary experts for technical instruction, the Tian Mama team combines their signature glutinous rice with bamboo leaves and distinctive fillings to create aromatic, "blessed prosperity" bamboo rice dumplings ("Fu Zong"). The ingredients for Fuxing's "Fu Zong" rice dumplings strictly feature locally sourced, high-quality fresher ingredients, such as Xinshe mushrooms, Beigang peanut paste, homemade lard, and marinated three-layer pork. The glutinous rice is carefully stir-fried with exclusive braised sauce and homemade oil-soaked scallion and ginger to enhance flavor, then cooked together with red soil-brined duck eggs for added savory depth. Finally, everything is slow-simmered in a pressure cooker until the rice is tender yet retains its chewy texture. Each dumpling undergoes rigorous quality checks, meticulously attending to every detail for an unforgettable explosion of aroma, flavor, and texture in every bite. Fu Zong (Blessed Rice Dumplings) Fuxing Long-Grain Glutinous Rice Noodles