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Culver's is a fast-food chain that specializes in premium burgers and frozen custard. Founded by Craig and Lea Culver, along with their son Greg, the first Culver's opened in 1984 in Sauk City, Wisconsin.

The restaurant at this location offers a limited menu featuring signature items such as ButterBurgers, Cheese Curds, and Frozen Custard Concretes. Their ButterBurger is known for its high-quality beef patty made from fresh, never frozen meat.

A key feature of Culver's is their commitment to quality ingredients and cooking processes. They use a proprietary cooking system that ensures the burgers are cooked to order and served hot. The restaurant also offers a variety of customization options, allowing customers to personalize their meals according to their preferences.

Culver's is known for its high-quality Frozen Custard desserts. Their menu includes several flavors, including vanilla, chocolate, and caramel, as well as specialty items like the "Concrete Mixer" which combines frozen custard with mix-ins such as nuts or candy pieces.