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Outback Steakhouse is a popular Australian-inspired steakhouse chain serving high-quality steaks and seafood in a warm, welcoming atmosphere. Founded in 1988 by Chris T. Sullivan, Trudy Flannery, and Bob Basham, Outback has grown into one of the largest casual dining chains worldwide.

The menu at Outback Steakhouse features a range of mouth-watering options, including signature steaks such as the Victoria's Filet Mignon, the Ribeye, and the New York Strip. The restaurant also offers a variety of seafood dishes, like grilled shrimp, salmon, and lobster tail. In addition to these main courses, Outback is famous for its Bloomin' Onion, a signature appetizer made from hand-breaded onion petals.

One of the hallmarks of the Outback experience is its rustic Australian-inspired decor, complete with wooden accents, stone walls, and Aboriginal artwork. This unique atmosphere creates an inviting ambiance that transports customers to the rugged beauty of the Australian outback.

Outback Steakhouse has received numerous awards and accolades for its high-quality food and exceptional service. The restaurant's commitment to using only the freshest ingredients and its dedication to providing a consistently excellent dining experience have earned it a loyal following among steak lovers and seafood enthusiasts alike.

In 2016, Bloomin' Brands, Outback's parent company, was acquired by Centrebridge Partners, a private investment firm. This change in ownership has enabled Outback Steakhouse to continue growing and innovating while maintaining its core values of quality, service, and customer satisfaction.

Overall, Outback Steakhouse offers an exceptional dining experience that is both hearty and delicious, making it a favorite among steak enthusiasts and casual diners alike.