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Lou Malnati's Pizzeria is a renowned institution for Chicago-style deep-dish pizza enthusiasts. Founded in 1975 by Lou Malnati himself, the restaurant has remained true to its family traditions while continuously evolving to meet the changing tastes of its patrons.

The pizzeria's signature deep-dish style features a thick crust formed into a pan and topped with a medley of ingredients. The crust is made from a secret recipe that dates back to the 1970s, providing a flaky yet crispy texture that complements the rich flavors within.

A distinctive feature of Lou Malnati's pizza is its emphasis on using only the finest ingredients, including high-quality meats and an assortment of fresh vegetables. The pizzeria prides itself on preparing each dish with care and attention to detail.

The menu at Lou Malnati's features a variety of pizzas, as well as other Italian-American staples such as pasta dishes and sandwiches. A popular choice among regulars is the Buttercrust Pizza, which boasts a rich buttery crust that perfectly complements its toppings.