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Up The Creek Raw Bar is a local favorite in Apalachicola, offering an authentic coastal dining experience that celebrates the region's rich seafood heritage. This casual eatery is a must-visit for anyone seeking fresh, expertly prepared dishes made from the day's catch.

The menu showcases the best of Apalachicola Bay's oysters, shrimp, and other seafood delicacies, all sustainably sourced from local waters. The raw bar is a highlight, with an impressive selection of oysters, including varieties like Apalachicola and Bluepoints. Patrons can also enjoy a variety of shellfish, such as mussels, clams, and shrimp, often served on ice or in refreshing preparations.

Beyond the seafood, Up The Creek's menu offers a range of Southern-inspired favorites, including burgers, sandwiches, and salads, all made with locally sourced ingredients whenever possible. The casual atmosphere, complete with rustic decor and outdoor seating, invites guests to linger over a leisurely meal or enjoy a quick bite on the go.

The restaurant's commitment to using only the freshest ingredients and its dedication to showcasing the region's seafood bounty make it a standout in Apalachicola's culinary scene. Whether dining with friends, family, or colleagues, Up The Creek Raw Bar offers an unpretentious yet satisfying experience that celebrates the simple pleasures of great food and good company.