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Perkins Restaurant & Bakery is a classic American diner serving breakfast favorites all day long. Established in 1958 by Matt and Ferne Perkins, the chain has grown over the years but still maintains its nostalgic charm.

The restaurant offers a wide variety of dishes for breakfast, lunch, and dinner, including omelets, pancakes, sandwiches, salads, and comfort food classics like meatloaf and chicken pot pie. Their famous batter-dipped fried chicken is also a crowd favorite. Perkins is known for their homemade-style baking, with freshly baked bread, pastries, and pies prepared on-site every day.

Their menu caters to diverse tastes and dietary needs, including vegetarian and gluten-free options. They also offer a daily value menu featuring affordable meals at a fixed price.

Perkins Restaurant & Bakery has become a staple in many American communities for its down-to-earth atmosphere and welcoming service.