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Nestled among the breathtaking red rock formations of Sedona, Arizona, L'Auberge de Sedona offers an unforgettable dining experience that seamlessly blends French-inspired cuisine with the natural beauty of its surroundings.

The resort's restaurant is situated on the banks of Oak Creek, where guests can enjoy their meals in a serene and intimate atmosphere. The elegant interior design, complete with rich wood accents and crisp linens, adds to the refined ambiance of the space.

Chef de Cuisine Casey Chamberlin leads the culinary team in crafting a menu that showcases seasonal ingredients sourced from local farmers and artisans. Dishes such as pan-seared duck breast and wild salmon are expertly prepared and presented with flair.

The restaurant's focus on using sustainable and locally sourced ingredients is reflected in its impressive wine list, which features a curated selection of Old- and New-World wines to complement the menu. The sommelier is available to offer pairing recommendations to enhance each meal.

L'Auberge de Sedona's commitment to providing exceptional service extends beyond the culinary experience, with attentive staff on hand to ensure that every guest feels pampered and cared for throughout their visit.

In the evenings, the restaurant's patio area transforms into a romantic setting, where twinkling lights and the gentle sounds of Oak Creek create a magical ambiance. Whether enjoying a leisurely breakfast or a multi-course dinner, guests at L'Auberge de Sedona are treated to an unforgettable culinary experience that is deeply rooted in its stunning surroundings.