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Durant's is a renowned fine dining establishment known for its exceptional service and upscale cuisine. Established in 1950 by Louis Basa, it has been a staple of Phoenix's culinary scene for over seven decades. The restaurant's classic ambiance exudes elegance, with dim lighting and white tablecloths setting the tone for an refined evening out.

The menu at Durant's features traditional American cuisine with French influences, offering an array of dishes to satisfy diverse tastes. Their signature prime rib is a standout item, slow-roasted to perfection and served with au jus. Other notable options include their filet mignon, rack of lamb, and pan-seared salmon. The restaurant's wine list boasts an extensive selection from around the world, carefully curated to pair with each dish.

One of Durant's most distinctive features is its nostalgic decor, which pays homage to the Golden Age of Hollywood. The walls are adorned with vintage photographs and memorabilia, while the dark wood paneling and leather booths evoke a bygone era of sophistication. This unique atmosphere, combined with impeccable service and exquisite cuisine, has made Durant's a beloved institution among locals and visitors alike.

Over the years, Durant's has been recognized for its exceptional dining experience, earning numerous awards and accolades. Despite the passing of time, the restaurant remains committed to upholding its tradition of fine dining, ensuring that each guest enjoys an unforgettable evening amidst its classic charm.