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Chili's Grill & Bar is a casual dining restaurant that serves a blend of American and Tex-Mex cuisine. Founded in 1975 by Larry Lavine, the first Chili's was opened in Dallas, Texas. Today, it has become one of the largest casual dining chains in the United States.

The menu at this location features a variety of appetizers, soups, salads, burgers, fajitas, and entrees. Some popular items include their signature Baby Back Ribs, Buffalo Wings, and Quesadillas. Chili's is also known for its "Guac to Table" promise, which guarantees that customers will receive fresh guacamole made in-house.

The restaurant has a relaxed atmosphere, perfect for families, friends, or business meetings. The decor features wooden accents, colorful artwork, and rustic touches that give the impression of a casual, no-frills eatery.

Chili's Grill & Bar is committed to providing high-quality food at reasonable prices. Their menu items are made with fresh ingredients, and they offer several vegetarian and gluten-free options to cater to diverse dietary needs.

Overall, Chili's Grill & Bar offers a welcoming dining experience with its vast menu selection and casual atmosphere, making it an ideal choice for those seeking a quick yet satisfying meal.