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Porto's Bakery and Cafe is a beloved institution among food enthusiasts, particularly those who adore traditional Cuban cuisine. Founded by Portos' siblings Rosa, Betty, and Raul Porto, along with their husband Don Porto, in 1960, this family-owned bakery has been a staple in the community for over six decades.

Porto's Bakery and Cafe is renowned for its mouthwatering sandwiches, particularly the famous "Ropa Vieja" sandwich, made from shredded beef, ham, Swiss cheese, pickles, and mustard. The cafe also offers a variety of hot and cold coffee drinks, including their signature Cuban coffee. Their extensive dessert menu boasts an assortment of traditional Cuban pastries, such as the renowned Haystack cake, which is a layered sponge cake filled with guava jam.

Porto's Bakery and Cafe takes pride in its commitment to using only the freshest ingredients, sourced locally whenever possible. The bakery produces over 50 different types of bread daily, including their signature sweet bread, which is perfect for sandwiches or toast. Their menu offers something for everyone, from classic Cuban dishes like lechon asado and arroz con pollo to healthier options like salads and soups.

The bakery's commitment to its heritage and community is evident in every aspect of the business. Porto's Bakery and Cafe remains a family-owned operation, with Rosa Porto still actively involved in the day-to-day operations. The cafe has become an integral part of West Covina's identity, hosting events and catering to local organizations.

Porto's Bakery and Cafe stands out as a testament to the importance of preserving traditional recipes while adapting to changing tastes and preferences. Their dedication to quality ingredients and authentic Cuban cuisine has earned them a loyal customer base that spans generations. As a result, Porto's Bakery and Cafe remains an iconic destination for anyone seeking an authentic taste of Cuba in the heart of California.