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Culver's is a family-owned fast-food chain that has been serving high-quality burgers since its inception in 1984. Founded by Craig Culver, Lea Culver, and their children, the restaurant prides itself on using only the freshest ingredients for its signature ButterBurgers.

One of the standout features of Culver's is its commitment to traditional values and quality food. Unlike many modern fast-food chains that focus on convenience over taste, Culver's chefs cook each burger to order, ensuring a hot, juicy patty every time.

Culver's menu may be limited in comparison to larger chains, but the variety it offers has been carefully crafted to cater to a wide range of tastes. From classic cheeseburgers and bacon deluxe to more adventurous options like the Wisconsin Cheese Curds Basket, there's something for everyone at Culver's.

One feature that sets Culver's apart is its frozen custard, which is made in-house using a proprietary recipe developed by the Culver family. This sweet treat has become a fan favorite among regular customers and visitors alike.

A visit to any Culver's location is not complete without trying their signature offering - the ButterBurger. This juicy patty is cooked on a flat-top grill, topped with butter, cheese, lettuce, tomato, pickles, and onions on a toasted bun.