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Sonny's BBQ is a Southern-style barbecue restaurant serving up classic favorites with a side of hospitality. Founded by David Devine in 1985, Sonny's has been perfecting its slow-smoked meats for over three decades.

The menu features an array of mouth-watering options, including their signature items like the "Meat Mountain" - a towering stack of brisket, pulled pork, and sausage - as well as classic sides like baked beans and coleslaw. Their meats are smoked in-house daily using a secret blend of spices that has become synonymous with Sonny's.

The atmosphere is casual and inviting, perfect for a family dinner or a group outing with friends. The restaurant offers both dine-in and take-out options, catering to those who want to enjoy their meal on-site as well as those who need a quick pick-up solution.

One of the standout features at Sonny's is their commitment to quality ingredients and traditional barbecue techniques. Each item on the menu is carefully crafted with love and attention to detail, ensuring that every bite is full of flavor and satisfaction. Whether you're in the mood for tender ribs, smoky sausage, or slow-cooked pulled pork, Sonny's has something to satisfy even the heartiest appetites.

Throughout its history, Sonny's has remained true to its roots as a family-owned business, maintaining a focus on community involvement and philanthropy. By serving up more than just great food, but also a warm welcome and genuine hospitality, Sonny's BBQ has become a beloved gathering place for locals and visitors alike.